![]() |
|
Archive
|
| Market Research | Industry Resources | Publications | Latest News | Events | Media Resources | About Us |
First StepsYou’ve come up with the perfect visitor experience. When it comes to developing your business, deciding on your target market and developing marketing resources, you need to take a number of issues into consideration. • Are you running your venture as a business or for lifestyle reasons? • Are you looking for domestic or international visitors? • What regions of New Zealand or countries do they come from? • What is their average daily expenditure when holidaying? • How do they pre-purchase their travel and activities? • What is their average age? • How many days do they spend in your region? • Are there other similar products in your region? If so, what makes yours different? • What products do they tend to consume? • What unique stories in your region can be incorporated into your product? • Does your product meet national quality standards? • Is your product available all year round? • Have you considered how you will package and present your product? If you are looking to start a business providing services to tourists, you are more likely to be successful if the type of visitors you are hoping to attract already come to your area. By working with an existing tourism market, you can focus on making your business successful, not on attracting visitors to your region or country - leave that to your Regional Tourism Organisation and Tourism New Zealand. Finding out who your potential visitors are will require some research. The Ministry of Tourism Research website has a huge range of national and regional research available so that you can work out what type of travellers, from what countries, of what age and with what range of interests, you are likely to be able to attract. To help increase your understanding of what research is available and what it means email info@tourism.govt.nz for your free booklets ‘Understanding the Dynamics of Tourism in New Zealand’ and ‘NZ Tourism Forecasts Summary Booklet’. What does your customer want?
When developing new experiences or enhancing what you already deliver, consider what makes visitors choose a particular activity and makes them satisfied. The good news is that the attributes or characteristics that make a visitor choose a product are the same as the ones that satisfy them - so discovering these will help you both attract visitors and make sure they go away singing your praises. The attributes are more or less the same, no matter what the product is, or which country the visitor comes from. Keeping informed
The Ministry of Tourism produces a monthly update on trends in the New Zealand tourism industry - the ‘Tourism Leading Indicators Monitor’. The Monitor has key indicators for inbound tourism, outbound tourism, domestic tourism, commercial accommodation and visitor expenditure. The information can help give you an understanding of what is happening around the country and in your region. If you would like to register for this monthly emailed publication just send an email to info@tourism.govt.nz
These are the key reasons for our international visitors to choose an activity, attraction or service. Setting/PlaceNew Zealand’s landscape is the primary motivator for visitors to come here - and while they are here they want the ability to interact in our landscape. Location is crucial in any activity and can have a big influence on decision making.
Real Kiwi Operator/PeopleVisitors value the chance to get an insight into real New Zealand life. Whether or not you are Kiwi born and bred, if you are warm, friendly and enthusiastic and can share your knowledge and insights into the location or environment, you will greatly add to your visitors’ experience and satisfaction. AuthenticityWhile visitors don’t necessarily seek out authentic experiences specifically - or even necessarily know what products are authentic, a perception of authenticity is very important to a visitor’s satisfaction with a product. International visitors are looking for quality tourism experiences which are ‘real’ and don’t seem staged or plastic. Feel part of the experience/InteractivityInternational visitors are looking for interactivity - being involved and doing something rather than watching. It’s important to show this in your marketing materials. For example, in photographs show people participating in things rather than standing around watching. Feeling of uniqueness/Telling StoriesNew Zealand is a unique destination and visitors will be more satisfied when they feel they couldn’t get the experience they are getting anywhere else in the world. This doesn’t mean it needs to be a New Zealand icon product, like bungy, but rather that by infusing elements of New Zealand - making use of your landscape, telling unique local stories of the history or Maori legends relating to your area, displaying local art work with interpretation or providing New Zealand food and wine at your accommodation - you can add value to the visitor experience.
|
![]() |
|
| Quality assurance helps both your business - and the visitor. | |
• A clear price is quoted, including information on GST and other charges.
• The content of your product and any variables (ie. weather) are described accurately in all marketing material.
• The deposit and refund policy is clearly explained.
• A GST receipt is available on request.
• Staff are on duty and available to visitors.
• There is no discrimination against customers, except where health and safety would be compromised.
• Visitors will have an adequate first impression of the facility, equipment and grounds.
• Facilities, fittings and equipment are maintained and are fit for the purpose intended; they are safe and free from hazards; and instructions are available on correct usage.
• All staff have very good knowledge and experience of the product being offered.
• All positions have clearly identified roles and responsibilities.
• All employees are covered by a documented agreement.
• Statutory licences, permits and/or consents have been obtained and are current.
• Land and/or water use complies with all regional, district and conservation management plans in place in the area.
• Collection of rubbish, recycling, and noise control measures are in place.
• Any environmental claims in promotional material can be substantiated.
• Cultural, historical and aesthetic significance has been identified and strategies have been developed for its protection.
• Accurate interpretation material is available.
• Consultation with tangata whenua has taken place where required.
• The operator is aware of and addressing statutory or local government requirements designed to protect historic and cultural sites.
• Customer safety issues are effectively communicated - particularly to visitors with English as a second language.
• A safety system is in place.
• OSH policy is in place.
• Where appropriate, sufficient staff hold a current nationally recognised first aid certificate.
• First aid kits are available.
• Evidence that accidents and incidents are recorded is available.
• There is a crisis management plan

Visitors like having various levels of activity to choose from
• The operator is aware of and addressing statutory obligations, including adequate documentation.
• There is adequate public liability insurance including punitive and exemplary damages.
In 2005 an initiative between the Department of Conservation (DoC) and the tourism industry’s official quality assurance agency, Qualmark New Zealand, standardised the requirements for independently audited safety plans.
This means that if you are a DoC Concessionaire your Qualmark® assessment process is accepted by DoC in respect of their safety audit requirements.
This streamlined process saves you time and money. For more information, visit the Department of Conservation.
If you decide to go down the path of getting a Qualmark® licence, make sure you make the most of it! The following checklist includes some of the ways you can ensure maximum leverage from your licence.
• Put your mark on your: advertising, website, display stands, staff name badges, stationery, business cards, fax forms, reservations confirmations, envelopes, email signature, branded company vehicle(s) and plant.
• Use promotional collateral developed by Qualmark®, such as flags, door decals, illuminated light box faceplates, banner signs.
• Place your Qualmark® licence on the wall in your reception area or on your check-in desk.
• Place a Qualmark® sticker on the newspapers delivered to guests’ rooms (for accommodation), and in room compendiums explaining Qualmark® and what it means.
• Incorporate Qualmarkv information in your induction manual/induction process for new staff.
• Update your existing staff about your new Qualmark® status, via staff meeting, email, text, memo with pay slip, so they can explain it to customers. Host a party to celebrate!
• Use the Qualmark® media template document to develop a press release about your new Qualmark®, available from Qualmark® website.
• Let your business partners know - perhaps hold a function or open day to celebrate.
• Let your local i-SITE Visitor Centre/RTO know. Some RTOs give priority ranking to Qualmark® businesses on their website.
• Include your Qualmark® in business award entries, especially the New Zealand Tourism Awards. It’s an external benchmarking tool.
• Refer your customers to other Qualmark® businesses in your area - you can be assured of their quality.
• Ensure you’re registered on www.newzealand.com and www.traveltrade.newzealand.com by signing up here. Qualmark licence holders are placed at the top of search lists.
Qualmark’s assessment systems have been developed in conjunction with operators, sector and industry associations and other stakeholders to ensure they accurately reflect the needs and expectations of today’s visitors, and that they reflect ‘best practice’ within that sector.
The systems have also been developed with reference to international tourism assessment systems and customer research, as well as drawing on Qualmark®’s own extensive experience in assessing tourism businesses.

Qualmark is New Zealand's independent quality assurance provider.
The Qualmark® system assesses against seven key areas: customer service, facilities and equipment, human resources, environment and culture, safety and welfare, business operations, and specially developed criteria unique to particular industry sectors.
As part of an assessment with Qualmark®, a team of independent assessors visits each and every tourism business annually. This onsite assessment takes on average three hours, sometimes longer.
The assessment includes checks on certification and compliance with key New Zealand legislation and insurances which are part of a checklist covering up to 500 different criteria.
Annual licence fees for Qualmark® are based on the size of your business and equate to less than $40 or $50 a month for small accommodation and tourism businesses. For more details visit http://www.qualmark.co.nz/
Pricing your product appropriately is one of the key ingredients for success.
When setting the price make sure you include all the costs associated with doing business, and a margin for profit.
When you are setting your price consider the following:
• Operating cost - the cost of doing business includes:
- overheads
- staff costs (don’t forget yourself!)
- commissions and promotion costs.
• Competition - identifying the price of similar products in the national and international market will help you set a price band for your product.
• Demand - is demand for your type of tourism experience increasing or decreasing.
• Seasonality - visitor numbers are
likely to fluctuate through the year. Consider whether you need high and low season prices.
• Customer perception - who are your customers? Are they likely to perceive they are getting good value for money? What would they be willing to pay?
• Net sale price - your net rate is the amount you must receive from sales to maintain a sustainable and profitable business.
Net Rate = Operating Costs + Profit
The methods by which you choose to sell your product will also have a bearing on your pricing. If you are mainly selling directly to your visitors, you will not need to factor in the commission charged by travel agents,
i-SITE centres, inbound tour operators or wholesalers - which could add as much as 50% to your net price.
However, if your product is intended for international visitors you may need to work through the traditional distribution channel - see Working Internationally for more information on pricing for this sector.
It’s best to keep your pricing consistent - particularly if you have any promotional material in circulation with prices included.
It’s also best not to discount prices, particularly if you are working with the traditional distribution channel, as this can affect your credibility with the sector.

Pricing your product correctly is essential for your business
You should be able to accept credit cards - this creates a professional company image, and many visitors expect this service. It also makes it easier to confirm bookings.
Most banks can set you up with the ability to accept credit cards, but there will be a cost associated with this.
Westpac makes deals for tourism businesses available through the Tourism Industry Association, phone (04) 499 0104 for more details.
Most wholesalers and inbound operators will use a voucher payment system. Visitors are issued with a voucher, which they present to you; you then invoice the booking agent.
You should have agreed credit terms with wholesalers and inbound agents you are working with - it’s usual to request payment within 30 days.
|
|||||||||||||||||
|
![]() |
||||||||||||||||